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Project 23

Mr. Smith, Your article spurred me to thinking and after talking to a few winemakers in the Central Coast (which I write bout) I decided to

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Less Is More

Dan Berger’s article in Appellation America offers a brilliant insight: overripe wines are wimpier. And as a winemaker weary of apologizing for youthful leanness and austerity, these

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The Unsung Hero of Uruguayan Tannat

These Uruguayan wines are superb discoveries. Journalists who report them seldom mention that the entire Uraguayan nation’s progress with this varietal is a product of the genius

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Enough Is Enough

Matt Kramer is a nice guy. At least that’s what I’m told from my winemaker friends to whom he’s granted an audience. I get the

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